Hospitality Resources
Find safety handbooks, OSHA posters, training guides, and reporting forms tailored for Hospitality roles. Select your area below.
Front of House (FOH)
Safety and compliance resources for
dining, service, and guest-facing roles.
Handbooks (English / Spanish)
Download hospitality safety handbooks in English and Spanish. Required reading for all FOH employees.
Guest Incident Report Form
Report guest accidents, spills, or injuries quickly and accurately using this standard form.
Slip & Fall Poster
OSHA-compliant poster for preventing slip, trip, and fall hazards in dining and service areas.
Tray Carrying & Ergonomics
Training Guide
Learn safe techniques for lifting trays, carrying items, and reducing strain while serving.
Back of House (BOH)
Safety guidelines and procedures for kitchen and support staff.
Handbooks (English / Spanish)
Access BOH safety handbooks in English and Spanish, covering kitchen and prep area procedures.
Knife Safety Guide
Best practices for safe handling, sharpening, and storage of kitchen knives.
Burn First Aid Poster
Quick-reference guide for treating burns in kitchen and food prep environments.
Chemical Handling / SDS Procedure
Instructions and OSHA SDS guidelines for safe storage and use of cleaning chemicals.
Need Additional Resources?
If you don’t see the guide or form you need, contact A Better Choice Staffing for more information.